Results 1 - 10 for Kitab al-Tabikh

A Miscellany: Recipes
Kitab al-Tabikh wa-islah al-Aghdiyah al-Ma'kulat by Abu Muhammad al-Muzaffar ibn Nasr ibn Sayyar al-Warraq. This is a tenth century collection of cookbooks; the Arabic original has ...
http://www.daviddfriedman.com/Medieval/miscellany_pdf/Misc9recipes.pdf
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Manuela Marín fu
... 160) found in the early l3th century Iraqi culinary manual, entitled simply Kitab al-tabïkh, by ... On the other hand. the lengthy description by al-Blr[nl (d. 442 1050) in his Kitab al ...
http://www.islamicmanuscripts.info/reference/articles/Marin%20and%20Waines-1989-Balanced.PDF
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Historic Cook Books From Roman to the 17th century
... Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq http://www.daviddfriedman.com/Medieval/For_Translation/al_Warraq/al_warraq.html Kitab al-Tabikh (The Book ...
http://nvg.org.au/documents/other/historic_cookbooks.pdf
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INDEPENDENCE LUNCH
When cooked remove and serve. Beid = egg Masus = Special...-from al-Baghdádï's medieval manuscript Kitab al-Tabikh--Alex Kennedy Ltd, Peckham Road
http://www.thecooker.com/independence/independence.pdf
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'Luxury Foods' in Medieval Islamic Societies Author(s): David Waines
The earliest extant culinary manual in the Arabic language, the Kitab al-Tabikh, compiled by one Ibn Sayyar al-Warraq (of whom nothing is otherwise known) belongs to the late tenth century.
http://www.tc.umn.edu/~cmedst/gmap/uploaded/Luxury%20Foods%20in%20Medieval%20Islamic%20Societies.pdf
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Bibliographical notes on the history of cookery, food, wine, etc ...
Chelebi, D. (ed.): Kitab al-Tabikh. Mosul (Umm al-rabi'ain Press) 1934. [Engl. Übs.: Arberry, in: Islamic Culture, 13, 1939.] Chen Chi-lu: Material culture of the Formosan aborigines
http://www.uni-giessen.de/gloning/bib/cookbib.pdf
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Bibliographical notes on cookery, food, wine etc. (subjects) Thomas ...
Chelebi, D. (ed.): Kitab al-Tabikh. Mosul (Umm al-rabi'ain Press) 1934. [Engl. Übs.: Arberry, in: Islamic Culture, 13, 1939.] Dubler, C.E.: Temas geográfico-lingüísticos I: Sobre ...
http://www.uni-giessen.de/gloning/bib/cookmat.pdf
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Les Ottomans à table
... 2 Le manuscrit de Mehmed bin Mahmoud Chirvânî est constitué en partie de la traduction turque d'un livre de recettes arabes daté du XIII e-siècle-: le Kitâb al-tabîkh , de ...
http://www.lapenseedemidi.org/revues/revue13/article/9-Yerasimos.pdf
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Les Ottomans à table
... 2 Le manuscrit de Mehmed bin Mahmoud Chirvânî est constitué en partie de la traduction turque d'un livre de recettes arabes daté du XIII e siècle: le Kitâb al-tabîkh , de ...
http://www.cairn.info/load_pdf.php?ID_ARTICLE=LPM_013_0039
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