Results 1 - 10 for Ibn Sayyar al-Warraq

A Miscellany: Recipes
The original author is Ibn al-Mabrad or Ibn al-Mubarrad. Kitab al-Tabikh wa-islah al-Aghdiyah al-Ma'kulat by Abu Muhammad al-Muzaffar ibn Nasr ibn Sayyar al-Warraq.
http://www.daviddfriedman.com/Medieval/miscellany_pdf/Misc9recipes.pdf
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Manuela Marín fu
Undoubtedly, however, the most important work to be published so far is the Kifib ol-rabftli compiled by one Ibn Sayyàr al-Warráq. This has been edited by Ohrnberg and Mroueh and ...
http://www.islamicmanuscripts.info/reference/articles/Marin%20and%20Waines-1989-Balanced.PDF
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Semitic Studies
... arabisch-islamischen Mittelalters: Dokumentation - Analyse - Rekonstruktion (Oliver KAHL) 608 Nawal N ASRALLAH (ed. and trans.), Annals of the Caliph's Kitchens: Ibn Sayyar al-Warraq's ...
http://jss.oxfordjournals.org/cgi/issue_pdf/toc_pdf/54/2.pdf
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"Dates in Medieval Baghdad: Sweet Eats to Heady Drinks"
... Authorhouse, 2003) has received the Gourmand World Cookbook Special Jury Award, and her translation of Annals of the Caliphs' Kitchens: Ibn Sayyar alWarraq's Tenth ...
http://culinaryhistoriansny.org/files/Events/Event_2008-05-05_Dates_-_Nasrallah.pdf
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'Luxury Foods' in Medieval Islamic Societies Author(s): David Waines
The earliest extant culinary manual in the Arabic language, the Kitab al-Tabikh, compiled by one Ibn Sayyar al-Warraq (of whom nothing is otherwise known) belongs to the late tenth century.
http://www.tc.umn.edu/~cmedst/gmap/uploaded/Luxury%20Foods%20in%20Medieval%20Islamic%20Societies.pdf
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Historic Cook Books From Roman to the 17th century
... tabikh (Baghdad Cookery Book) Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq http://www.daviddfriedman.com/Medieval/For_Translation/al_Warraq/al_warraq ...
http://nvg.org.au/documents/other/historic_cookbooks.pdf
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Bibliographical notes on cookery, food, wine etc. (subjects) Thomas ...
Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook. English Translation with Introduction and Glossary. Leiden/ Boston: Brill 2007. Öhrnberg, K./ Mroueh, S. (eds.) : Ibn Sayyar ...
http://www.uni-giessen.de/gloning/bib/cookmat.pdf
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